![]() However, the microwave can cause the squash to get a little soggy if you leave it in there for too long, so be careful. You can also reheat it by putting it in the oven for 15-20 minutes or in the microwave for 2-3 minutes. To reheat your air fryer acorn squash, you can simply put it in the air fryer for 2-5 minutes, being sure to turn it halfway through. Be sure to keep it in an airtight container for the best results. Once you have cooked your squash, you can store it for up to four days in the refrigerator. How to store air fryer roasted acorn squash Like this quick acorn squash recipe, both meals are ready in under thirty minutes. Try it with these air fryer lamb meatballs or this instant pot Mediterranean chicken breast. Make it part of your holiday dinner with this air fryer bone-in turkey breast. This recipe is terrific as a light main course, served alongside a salad or couscous. You can tell when it’s cooked as the flesh will be tender, and the skin will be starting to caramelize. It takes a total of around 14 minutes to cook air fryer acorn squash, 7 minutes on each side. How long to cook acorn squash in air fryer Place the squash cut side down on a chopping board, and slice into ¾ inch thick half-moon slices. Then, cut in half lengthwise and remove the seeds (reserving them to toast as a snack, if you like). Start by rinsing your squash to remove any dirt. Remove your squash from the air fryer, and serve with the reserved vinegar and honey mixture.Sprinkle the pecans in for the last minute to toast. Air fry to 380☏ for seven minutes on each side until the squash is tender.Place your acorn squash in the air fryer - lay them in the basket in a single layer.Take the rest of the mixture and toss the squash slices in it to coat-season with salt and pepper. Whisk together the olive oil, balsamic vinegar, and honey. Adds a creamy, salty note that finishes the dish off nicely. Try switching these out for your favorite type of nut if you don’t have any - walnuts work particularly well. The honey glaze is what makes this the best acorn squash recipe! If you don’t want to use honey, you could substitute it for maple syrup. You can substitute this for a red wine vinegar and sugar mixture if you don’t have any. I like to use olive oil rather than any other type of oil because of its health benefits and the extra layer of flavor it adds to the dressing. Take your squash and remove the seeds (but don’t throw them away - they toast nicely as a snack) and cut into ¾ inch-thick half-moons. Olive oil, balsamic vinegar, raw honey, chopped pecans How to store and reheat this squash recipe.įind the list of ingredients with measurement at the end of this post in the recipe card along with the instructions for easy print.Some fun ideas to serve with this recipe.The easiest way to cut acorn squash slices.How to make this squash in the air fryer.You’ll love how quick it is to make this easy acorn squash recipe. It works well with the more robust flavors of balsamic vinegar, feta, pecans, and honey. This savory acorn squash recipe is about to bring cozy winter fare to your holiday table with minimal effort and maximum deliciousness.Īcorn squash has a mild taste. "As an Amazon associate I earn from qualifying purchases"
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